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Description
Each recipe we use at Ceviche Jax is simple. We start with seasonings that come straight from Peru, ensuring each dish is brightly flavored. Then, we combine them with seafood that has been caught locally. The final touch, which is key, is adding in our love for authentic cuisine, a passion you’ll be able to taste on your very first bite. After everything is just right, we serve guests in our modern dining room, offering them a glass of wine or a bottle of Cusquena while they enjoy their food. Whether you’re a fan of fresh fish, Peruvian cuisine, or you’re simply looking to trying something new, Ceviche Jax has a menu for anyone looking for something special.
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