Upcoming Events at JAX Cooking Studio
Fri Mar 17, 2:30 PM - Fri Mar 17, 5:00 PM
14035 Beach Boulevard, Jacksonville, FL 32224
Community: Jacksonville Beach
Description
Experience the Irish vibe as we celebrate Saint Patrick's Day in Jacksonville, FL with St. Patrick’s Day Meal for Families at JAX Cooking Studio! Learn to cook and make Irish dish for the special celebration!
Event Details
Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg; it might not be Irish, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you’ve discovered a pot of gold after making your own Irish Stew Pie and chocolate stout cake! Complimentary wine will be served during the cooking experience.
Menu:
Scotch Egg – a wickedly delicious boiled egg wrapped in sausage, coated in breadcrumbs, and fried
Irish Stew Pie – chunks of beef in a rich vegetable-laden sauce baked in a flaky puff pastry shell
Creamy Whipped Potatoes
Chocolate Stout Cake with Bailey’s Irish Cream Mousse
Pricing:
$75: per adult and children 14 years or older
$140: One adult with one child 13 years or younger.
$205: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Menu:
Scotch Egg – a wickedly delicious boiled egg wrapped in sausage, coated in breadcrumbs, and fried
Irish Stew Pie – chunks of beef in a rich vegetable-laden sauce baked in a flaky puff pastry shell
Creamy Whipped Potatoes
Chocolate Stout Cake with Bailey’s Irish Cream Mousse
Pricing:
$75: per adult and children 14 years or older
$140: One adult with one child 13 years or younger.
$205: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
