Upcoming Events at The Ritz-Carlton, Amelia Island
Thu Nov 24, 11:00 AM - Thu Nov 24, 3:00 PM
4750 Amelia Island Parkway, Amelia City, FL 32034
Community: Amelia Island
Description
Have an amazing Thanksgiving Day event in Jacksonville, FL! Invite your friends and family to come join our The Ritz Carlton, Amelia Island `Thanksgiving Grand FeasT!
Event Details
Celebrate Thanksgiving with an elaborate culinary presentation of traditional
holiday favorites accompanied by live music!
LOCATION: The Ritz-Carlton Ballroom TIME: 11:00 am - 3:00pm
PRICING: $149 ages 10 and up | $50 Bar Package | $60 ages 4 to 9 | Ages 0-3 complimentary.
20% service charge included, plus tax & ticketing.
The Feast includes carving station with roasted turkey and rum glazed ham. A lavish buffet includes citrus poached shrimp, oysters on half shell, ceviche, whiskey glazed short rib, seared Mahi, jumbo shrimp, cheese tortellini, vegetable station, soup, salads, artisanal cheeses and an endless array of desserts. Children will enjoy holiday inspired crafts and games.
TRADITIONAL THANKSGIVING BUFFET
SOUP
Roasted Kabocha Squash Soup: Brown Butter - Roast Toasty Pecans - Sage
CHILLED SELECTIONS
Ultimate Salad Bar: Mixed Baby Lettuce - Romaine - Mushrooms - Sweet Peppers - Parmesan - Cherry Tomatoes - Cucumbers - Feta - Croutons - Assorted Dressings and Vinaigrettes
Citrus-Poached Shrimp: Cocktail Sauce - Cajun Remoulade - Lemon
Oysters on the Half Shell : Mignonette - Lemon
Amelia Island Ceviche: White Fish - Shrimp - Cilantro - Tomato - Jalapeno
Garden Vegetable Display: Grilled - Pickled - Marinated Vegetables - Variety of Fresh Dips & Spreads
SALADS
Caprese Salad: Florida Tomatoes - Mozzarella - Fresh Basil - Extra Virgin Olive Oil
Roasted Brussels Sprout Salad: Pear - Dried Cranberries - Sweet Onion Dressing
Antipasto Salad: Marinated Tomato - Olives - Artichokes - Roasted Peppers
Arugula -Spinach Salad: Crispy Benton’s Country Ham - Smoked Bleu - Pickled Onion - Orange Blossom Vinaigrette
Waldorf Salad: Apple - Celery - Raisins - Walnuts - Creamy Thyme Dressing
Maple-Glazed Roasted Pumpkin: Quinoa - Radicchio - Pecans
Cheese Display: Dried Fruit - Chutneys - Local Honeys - Homemade Breads and Bread Stick Lavosh
ENTRÉES
Whisky Glazed Short Rib: Rutabaga Purée - Delicate Squash
Seared Mahi : Sweet Potato Hash - Bread & Butter Zucchini - Citrus Beurre Blanc
Jumbo Shrimp: Confit Marble Potatoes - Marinated Celery - Comeback Sauce
Cheese Tortellini: Sweet Corn - Truffle Alfredo
Roasted Chicken Breast: Wild Rice - Sunchoke Puree - Mushrooms
Roasted Root Vegetables: Charred Ginger Vinaigrette - Pickled Sweet Peppers
Whipped Yukon Gold Potatoes: Roasted Garlic
CARVING STATION
Roasted Turkey with Sage & Thyme: Cornbread Stuffing - Giblet Gravy - Apple Cranberry
Mostarda Rum Glazed Ham: Pineapple Hot Sauce - Snowflake Roll
PASTRY CHEF’S GRAND THANKSGIVING DESSERT FEAST
Signature Pumpkin Pie
Southern Pecan Pie
Biscoff Banana Pudding
Chocolate Pear Mousse
Tahitian Vanilla Crème Brûlée (GF)
Chocolate Avocado Mousse (GF / V)
Cranberry Pate a Choux
Lemon Panna Cotta
Chocolate Pound Cake - Milk Chocolate Chantilly
Apple Crumble Vanilla Anglaise
holiday favorites accompanied by live music!
LOCATION: The Ritz-Carlton Ballroom TIME: 11:00 am - 3:00pm
PRICING: $149 ages 10 and up | $50 Bar Package | $60 ages 4 to 9 | Ages 0-3 complimentary.
20% service charge included, plus tax & ticketing.
The Feast includes carving station with roasted turkey and rum glazed ham. A lavish buffet includes citrus poached shrimp, oysters on half shell, ceviche, whiskey glazed short rib, seared Mahi, jumbo shrimp, cheese tortellini, vegetable station, soup, salads, artisanal cheeses and an endless array of desserts. Children will enjoy holiday inspired crafts and games.
TRADITIONAL THANKSGIVING BUFFET
SOUP
Roasted Kabocha Squash Soup: Brown Butter - Roast Toasty Pecans - Sage
CHILLED SELECTIONS
Ultimate Salad Bar: Mixed Baby Lettuce - Romaine - Mushrooms - Sweet Peppers - Parmesan - Cherry Tomatoes - Cucumbers - Feta - Croutons - Assorted Dressings and Vinaigrettes
Citrus-Poached Shrimp: Cocktail Sauce - Cajun Remoulade - Lemon
Oysters on the Half Shell : Mignonette - Lemon
Amelia Island Ceviche: White Fish - Shrimp - Cilantro - Tomato - Jalapeno
Garden Vegetable Display: Grilled - Pickled - Marinated Vegetables - Variety of Fresh Dips & Spreads
SALADS
Caprese Salad: Florida Tomatoes - Mozzarella - Fresh Basil - Extra Virgin Olive Oil
Roasted Brussels Sprout Salad: Pear - Dried Cranberries - Sweet Onion Dressing
Antipasto Salad: Marinated Tomato - Olives - Artichokes - Roasted Peppers
Arugula -Spinach Salad: Crispy Benton’s Country Ham - Smoked Bleu - Pickled Onion - Orange Blossom Vinaigrette
Waldorf Salad: Apple - Celery - Raisins - Walnuts - Creamy Thyme Dressing
Maple-Glazed Roasted Pumpkin: Quinoa - Radicchio - Pecans
Cheese Display: Dried Fruit - Chutneys - Local Honeys - Homemade Breads and Bread Stick Lavosh
ENTRÉES
Whisky Glazed Short Rib: Rutabaga Purée - Delicate Squash
Seared Mahi : Sweet Potato Hash - Bread & Butter Zucchini - Citrus Beurre Blanc
Jumbo Shrimp: Confit Marble Potatoes - Marinated Celery - Comeback Sauce
Cheese Tortellini: Sweet Corn - Truffle Alfredo
Roasted Chicken Breast: Wild Rice - Sunchoke Puree - Mushrooms
Roasted Root Vegetables: Charred Ginger Vinaigrette - Pickled Sweet Peppers
Whipped Yukon Gold Potatoes: Roasted Garlic
CARVING STATION
Roasted Turkey with Sage & Thyme: Cornbread Stuffing - Giblet Gravy - Apple Cranberry
Mostarda Rum Glazed Ham: Pineapple Hot Sauce - Snowflake Roll
PASTRY CHEF’S GRAND THANKSGIVING DESSERT FEAST
Signature Pumpkin Pie
Southern Pecan Pie
Biscoff Banana Pudding
Chocolate Pear Mousse
Tahitian Vanilla Crème Brûlée (GF)
Chocolate Avocado Mousse (GF / V)
Cranberry Pate a Choux
Lemon Panna Cotta
Chocolate Pound Cake - Milk Chocolate Chantilly
Apple Crumble Vanilla Anglaise
